Founded in 1976, Shandong Lonct Enzymes, a subsidiary of Shandong Longda Bio-Products, is today a leading enzyme producer globally.
With over 1050 employees
820 professionals
Annual enzyme production capacity
100,000 tons for food, feed, industrial and pharmaceutical applications
Shandong Lonct Enzymes provides
Innovative technology and product solutions to clients in 60 countries around the world
Research driven
With more than 56 registered patents, our commitment to research is reflected in our 4 research centers and 16 partnerships with leading universities in China
History
1976
Open for business
2005
Annual capacity reaches 10,000 tons and it is Certified as National New and High Tech Enterprise
2009
Recognized as one of the Top 10 Fermentation Companies in China
2011
Annual capacity reaches 30,000 tons and the Laboratory for Enzyme Biofermentation Technology opens
2013
Awarded 2nd Prize State Award for Invention & Post-doctoral Research. Workstation opens
2014
Annual capacity reaches 50,000 tons and the Academician Workstation opens in Shandong Province
2017
Annual capacity reaches 70,000 tons and the R&D Centers in Tianjin and Jinan open
2018
Awarded second prize National Science and Technology. The R&D Center in Beijing opens
2019
Annual capacity reaches 80,000 tons and the Academician Workstation opens
2022
Construction of a high-tech production facility starts. Production capacity
reaches 100,000 tons.
Certificates, Honors and Awards
For that reason, Lonct Enzymes has a hall for the display of their awards and certificates.
Scientific Research
Commitment towards research is supported by
- The number of patents granted
- Four research centers
- Strategic partnership with the most prestigious universities in China
- The number of scientists working in basic and applied research